Talon is teaming up with Lexington’s best new restaurant, Saul Good for the first of of thier three wine and food pairings.

The restaurant will have prepared their equisite chocolate fondue and Talon’s winemaker will pair each type of chocolate with the appropriate wine. This event will be in conjunction with their arts’d'vine on December 6th from 2 -5pm.  They will also be offering drawings for gift certificates to visit their restaurant.