Talon Winery (Lexington, KY) announced two new food pairing events today. The first is to be held on Saturday, Dec 13 with Azur Restaurant and Patio and another on Dec 20th with Summit Patio, Bar & Restaurant.
Guildmaster Steve Mancuso has “An Offer You Chianti Refuse:” a discussion of the red wines of Italy. Wine Guild members (membership is free), their friends and families are welcome to attend. Following the T&S we invite you to stay and enjoy dinner downstairs at the Holly Hill Inn from Chef Ouita’s holiday a la carte menu. Limited to 14 participants in each session.
Session times are 6-7pm and 7:30-8:30pm.
More information can be found at the Holly Hill Inn website at http://www.hollyhillinn.com/
This weekend, Talon Winery hosts Bluegrass Community and Technical College’s “Arts D’ Vine!” Featuring original local art. December 6th and 7th 12-6pm.
On Saturday, the first 100 visitors to Talon will receive a free appetizer from Saul Good!
They are also offering a Wine Pairing from 2-5pm featuring a complimentary chocolate fondue selection provided by Saul Good paired with Talon wine!